5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
Blog Article
Leo and La Sala de Laura share a two-amount making visually related by a yard suspended in excess of a glass volume. This Area, aside from becoming the transition concerning the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on selling a foods tradition that evaluates the possible of classic cuisine, biodiversity and national identities.
La Sala de Laura on the next floor offers an avant-garde cocktail practical experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-type cooking using a bar atmosphere, becoming The best spot for all those looking for an working experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, knowledge gastronomy as an motor of social and financial advancement. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey from the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot wherever the open and impressive kitchen offers a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country while not having to leave their table.
Leo is usually a gastronomic notion offering immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida restaurante mar y tierra por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Choose from eight or twelve-action experiences, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A novel Room in the world providing tastings of:
On top of that, company can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by Inventive and local possibilities.